Check out my new video on Smoking a Spatchcock Chicken. They really are juicy and take less time to smoke than a normal whole Chicken. Check it out:
Last edited by a moderator:
Smoked Spatchcock Chicken
- Thread starter smokinstevebbq
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
The chicken looked pretty good!
Too bad you didn't get any pics of it sliced up.
Most of us smoke chicken at higher temps so you get crispy skin.
Nice job on the video.
I embedded it in your post, because we don't allow YouTube links on here.
Al
Too bad you didn't get any pics of it sliced up.
Most of us smoke chicken at higher temps so you get crispy skin.
Nice job on the video.
I embedded it in your post, because we don't allow YouTube links on here.
Al
Thanks Al ..... Just to clarify .... I can embed you tube videos on here, but not the links? Also, just wondering what Temps you smoke Chicken at? I was thinking about maybe in the future smoking at 225-250 thencranking it up to say 350 when Chicken temp gets to say around 140 or so. Would that work?
Yes you can embed the videos, but no links are allowed.
I usually don't eat the skin, so I smoke my chicken at 225 or so.
It gets more smoke on it than if you smoke at 325.
Yes cranking it up to 325 or even 350 to finish it off will help get you crispy skin.
You can even finish the chicken on a gas grill or in the oven.
Al
Okay Al ..... gotcha, sorry for posting the link. From now on I'll stick to just embedding the videos. Didn't aim to break any guidelines or rules. I guess I saw the link button and I just used that.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Spammer PMs, Anybody Else?
- Started by chilerelleno
- Replies: 66
- Blowing Smoke Around the Smoker.
-
Lost my dad yesterday
- Started by normanaj
- Replies: 40
- Blowing Smoke Around the Smoker.
-
On the Edge of Trying Sausage Making
- Started by BrianGSDTexoma
- Replies: 35
- Sausage
-
Took a stroll this afternoon
- Started by Buckeyedude
- Replies: 33
- Field and Stream
-
Featured Blackened Rockfish...
- Started by Gonna Smoke
- Replies: 33
- Fish
