- Aug 20, 2017
- 2
- 10
Hello, all! Name is Michael, AKA 3LakesSmoker, from northern Wisconsin. I've been using a Weber Performer grill for a dozen years, the one with a propane starter for the charcoal built-in. About 3 years ago, I got the "Smokenator" attachment and have been smoking pork butts and making pulled pork, which QUICKLY became a family favorite.
Feeling that I've outgrown that capable little system, last weekend I ordered up an Oklahoma Joe's Longhorn at one of the local big-box stores, and it's getting picked-up tomorrow. In the meantime, I've been viewing videos & reading up a LOT on the Smoker, and have ordered the prerequisite mods, covers, etc which will likely all deliver in the next week or two. In my research, I fell upon this group here, and from what I've read, y'all sound like the kind of people I'd like to get to know.
I plan to smoke more butts, chicken, and briskets; at least to start. Looking forward to interacting with the group!
3LakesSmoker
Feeling that I've outgrown that capable little system, last weekend I ordered up an Oklahoma Joe's Longhorn at one of the local big-box stores, and it's getting picked-up tomorrow. In the meantime, I've been viewing videos & reading up a LOT on the Smoker, and have ordered the prerequisite mods, covers, etc which will likely all deliver in the next week or two. In my research, I fell upon this group here, and from what I've read, y'all sound like the kind of people I'd like to get to know.
I plan to smoke more butts, chicken, and briskets; at least to start. Looking forward to interacting with the group!
3LakesSmoker
