- Aug 4, 2017
- 1
- 10
I have a 40" MB smoker that I think may have an issue with heat. I can get the temp up to 225 but rarely do I go through on tray of wood (1/4-1/2 cup). The first hour the smoker vents smoke but after that nothing. When it was new the unit produced smoke throughout the cooking. I have replaced the heating element.
The whole issue is a little confusing, I get good smoke flavor and the temp gets to where I set it but, LOL, I want to see smoke!
The whole issue is a little confusing, I get good smoke flavor and the temp gets to where I set it but, LOL, I want to see smoke!