- Nov 12, 2016
- 11
- 10
I have a cured ham from a pig that my dad raised and slaughtered. It was cured at the meat processor. I eat a ketogenic diet so almost no carbs at all. Of course a ham with maple syrup, brown sugar, and pineapple sounds delicious, but it's out of the question. I've searched for a while today and everything I find is double smoked or covered in sugar. Does anyone have any guidance for me?