- Jul 30, 2017
- 34
- 11
Hi. Italian food obsessive, having a go at curing Italian stuff. Have done a guanciale with great success, and currently curing a coppa. I have some black mold spots developing, and have posted a question and a couple of pics in the curing forum. I'm not planning on cooking it, so want to know if black spots are really bad news.
I tried cold smoking duck breasts a few years ago. Back then I used a can of oak shavings and a soldering iron. It worked, but I do plan on doing some bacon, which I think is going to take something more substantial. First though - I've got to rescue my coppa..
- Bernie
I tried cold smoking duck breasts a few years ago. Back then I used a can of oak shavings and a soldering iron. It worked, but I do plan on doing some bacon, which I think is going to take something more substantial. First though - I've got to rescue my coppa..
- Bernie
