Hi, my name is Jeanette, I live in Cincinnati, OH and I purchased my first smoker from Craigslist. A while back my DH purchased a Weber charcoal smoker from Amazon, it was still in the box several weeks later so I returned it. He and probably me are too lazy to add wood at intervals to successfully smoke using that method. So, I bought this smoke hollow propane smoker for $60.00. The first thing I smoked was a pork butt, it was delicious but I did not get a great crust or smoke ring. Today, I'm cooking chicken drumsticks and 2 BISO breasts, they are looking and smelling great so far. The hardest part so far is the different times and temps, it wasn't until I found this site until someone mentioned crispy skin on chicken sheesh who wants rubbery chicken skin. I'm 1.5 hour in......Thanks for having me, I hope to learn a lot!
