Smoked full chicken

kingchristo

Fire Starter

Original poster

Apr 12, 2017

51

22

• Jul 8, 2017

• #1

I have done a full smoked chicken for the first time today. I mounted then on my custom stands and smoked them over coal and cherry wood. It took about 2:45 hours but I'm really happy with the result. I used the bubba chix rub recipe given to me by chef Jimmy j and I must say it's great.
before the smoke

IMG_20170708_140825.jpg

• kingchristo
• Jul 8, 2017

after the smoke

IMG_20170708_204146.jpg

• kingchristo
• Jul 8, 2017

 

• 

Reactions: lancep

hardcookin

Master of the Pit

OTBS Member

Aug 13, 2015

2,269

696

Northeast

• Jul 8, 2017

• #2

Looks good Thumbs Up

 

lancep

Master of the Pit

Apr 6, 2016

1,421

359

North Mississippi

• Jul 8, 2017

• #3

Looks awesome! Point!!

 

kingchristo

Fire Starter

Original poster

Thread starter

Apr 12, 2017

51

22

• Jul 9, 2017

• #4

Looked very pastey white really needed the sun tan lol

 

Rings Я Us

Smoking Guru

Jul 3, 2017

6,326

909

Southeast Michigan

• Jul 12, 2017

• #5

kingchristo said:

Looked very pastey white really needed the sun tan lol

Click to expand...

Did you do anything special to crisp the skin? Was it ok? Looks really yummy.

Johnny B