- Jul 2, 2015
- 49
- 13
Hello everyone, I have a question that may not be able to be answered. It figured I would try here to see if anyone else has some insight.
For smoked fish, as in using salt and brown sugar mix on fish and into fridge overnight then rinse off let pelicle form and then into smoker. The question is how much sugar does the fish take on? Does the healthy fish all of a sudden become unhealthy because it becomes full of sugar or is it sorta negligible?
One lady I smoked fish for has a diabetic husband who loves the fish and can't get enough of it but would it be unhealthy amount of sugar for him to be consuming. And no I didn't ask if he checked his blood levels before and after.
I have tried searching for marinade nutrition facts for this but I can't seem to find the answer I need besides fixing some and sending to whatever lab facility could run tests to give me nutritional content per serving size.
Thanks
For smoked fish, as in using salt and brown sugar mix on fish and into fridge overnight then rinse off let pelicle form and then into smoker. The question is how much sugar does the fish take on? Does the healthy fish all of a sudden become unhealthy because it becomes full of sugar or is it sorta negligible?
One lady I smoked fish for has a diabetic husband who loves the fish and can't get enough of it but would it be unhealthy amount of sugar for him to be consuming. And no I didn't ask if he checked his blood levels before and after.
I have tried searching for marinade nutrition facts for this but I can't seem to find the answer I need besides fixing some and sending to whatever lab facility could run tests to give me nutritional content per serving size.
Thanks
