Alas, the grocery didn't have anything bigger than 2 1/2#, but they had Eye of Round for $3.49#! Change of meat plans...
I trimmed up a nice one, dusted with SPOG, sealed and dropped into the Sous Vide cooler at noon Saturday at 130F.
Took it out at noon today, seared (could have used a bigger pan), and snuggled it down into the potatoes, carrots and onions the Mrs already prepared.
It'll reside there on low until dinner time.
Plate pics later!