Thick stuffed smoked pork chops

submariner

Master of the Pit

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SMF Premier Member

Apr 24, 2017

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Longview, Texas

• Jun 11, 2017

• #1

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• submariner
• Jun 11, 2017

chop1.JPG

• submariner
• Jun 11, 2017

One of our favorites on the Traeger.  Thick pork chops stuffed with sautéed mushrooms onions and spinach. Once the stuffing cools mix it with some cream cheese and stuff.   I low temp smoke them for about 1 hour then crank up temp to get internal to 145.  Really great with some cous cous!!!

 

chilerelleno

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Oct 17, 2016

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Alabama Gulf Coast In the Origin of Mardi Gras

• Jun 11, 2017

• #2

Looking and sounding good Bubblehead, look forward to the finish.

 

SmokinAl

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Jun 22, 2009

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Central Florida (Sebring)

• Jun 11, 2017

• #3

Those things look fantastic!

They really look stuffed to the max!

Can't wait to see the finish!

Al