Beef ribs

lemans

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• Jun 7, 2017

• #1

So sat st about 6 pm I am planing to put my rack o beef ribs( not short ribs) in and 167 for 24 hours.. two hours before they are done I will put in my chicken breasts.. salt and pepper only.. then wrap will dry them off and finish on my searsall propane head..
Any commented?

 

dirtsailor2003

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• Jun 7, 2017

• #2

I'm thinking that beef ribs might be good done at a higher temp and shorter time.

I've done chicken breasts Near that temp for two hours and they weren't great. I've had better success around 145.

Just my experience.

 

lemans

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• Jun 8, 2017

• #3

So I'm doing beef ribs this weekend. 167 for 24 hours
Then hittting them with my searsall

 

lemans

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• Jun 9, 2017

• #4

Low and slow. But I will be documenting the entire cook..

 

lemans

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• Jun 10, 2017

• #5

I desired on 157 for 24 hoursl

 

lemans

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• Jun 10, 2017

• #6

I desiderata in 157foe 24. Hours

 

lemans

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• Jun 11, 2017

• #7

The last post was due to Jose Cuervo. Forgive me.. so
26 hours then hit it with the searsall

IMG_2933.JPG

• lemans
• Jun 11, 2017

Awesome