First baby back ribs of the month

hardcookin

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• Jun 4, 2017

• #1

It was too nice of a day not to smoke yesterday. 74 degrees and not a cloud in the sky.
My offset smoker pretty much held at 280 - 282 the whole smoke.

I cut up some potatoes & onions and put them in a 1/2 pan.

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• hardcookin
• Jun 4, 2017

I ended up smoking a couple of baby back ribs. The rub I used on the ribs was John Henry's summer peach rub.

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• hardcookin
• Jun 4, 2017

No cook would be complete without my helper guarding the perimeter :biggrin:

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• hardcookin
• Jun 4, 2017

The finished product below...

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• hardcookin
• Jun 4, 2017

I ended up melting cheese on top of the potatoes.

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• hardcookin
• Jun 4, 2017

Sure was a nice day for a smoke.

 

• 

Reactions: b-one, sauced, SmokinAl and 1 other person

b-one

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• Jun 4, 2017

• #2

Looks great,how do you like that rub? I have been meaning to order some!

 

hardcookin

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b-one said:

Looks great,how do you like that rub? I have been meaning to order some!

Click to expand...

Thanks b- one!
I like the rub...Been using it for awhile.
Usually when I smoke ribs, I do one rack with the peach rub. And have had quite a few people comment on it. It's a nice change.
I usually apply it pretty heavy. Do a coat and come back and do another coat in 10 mins.
It's cheapest to buy if you just get it from John Henry direct.

 

b-one

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hardcookin said:

b-one said:

Looks great,how do you like that rub? I have been meaning to order some!

Click to expand...

Thanks b- one!
I like the rub...Been using it for awhile.
Usually when I smoke ribs, I do one rack with the peach rub. And have had quite a few people comment on it. It's a nice change.
I usually apply it pretty heavy. Do a coat and come back and do another coat in 10 mins.
It's cheapest to buy if you just get it from John Henry direct.

Click to expand...

Thanks,I'll get the wife on it she's the tech/online person of the house. I was thinking of a peach glaze as well on the rotisserie.

 

SmokinAl

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• Jun 4, 2017

• #5

Both the ribs & potato's look fantastic Doug!

Another point worthy smoke!

Al

 

hardcookin

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SmokinAl said:

Both the ribs & potato's look fantastic Doug!

Another point worthy smoke!

Al

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Thank you Al!
I see you are getting some much needed rain.

 

tropics

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• Jun 4, 2017

• #7

Doug They are some nice ribs

Richie

 

hardcookin

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tropics said:

Doug They are some nice ribs
Richie


Thumbs Up

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Thank You Richie!

 

disco

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• Jun 6, 2017

• #9

Marvelous meal, mate!

Disco

 

sauced

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• Jun 6, 2017

• #10

Great looking ribs and potatoes.....all of which would not have been possible if not for your guard dog!!

Points 

 

hardcookin

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Disco said:

Marvelous meal, mate!

Disco

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Thanks for the kind words Disco! The wife and me enjoyed it.

Sauced said:

Great looking ribs and potatoes.....all of which would not have been possible if not for your guard dog!!

Points  :points:

Click to expand...

Sauced thanks for the points! The dog is pretty laid back, except when I open the smoker door. It's like someone rang the dinner bell he's right at my feet getting in the way.