- May 26, 2017
- 3
- 10
New to the forums here, love all the great feed i'm reading on all the posts. Have a question of my own. I do alot of community cooks and charity events. Moving into a new house and have been aloted roughly a 20' section of the new deck to do a built in smoker. I want to do a 4-5 rack rotisserie, I"m thinking will hold a 150lbs or so. Curious of a solid motor and or pully set up anyone has used I could implement. I'll be using brick sidebox set up, simply want to pack in as much as possible.