I am finding I have quite a bit of freezer burnt meat. It happens, wife goes grocery shopping, no real idea what we already have or finds a screaming good deal. Then it gets put in the freezer...face it, almost no one unloads the freezer to put the freshest in the back, so everything slowly migrates to the back/bottom and is forgotten.
I'm thinking I might use the ground beef for summer sasuge and such, any pork/chicken could be ground for other sausages. The wife won't eat it so it seems prime for my experiments.
Good idea or not ?
I'm thinking I might use the ground beef for summer sasuge and such, any pork/chicken could be ground for other sausages. The wife won't eat it so it seems prime for my experiments.
Good idea or not ?