After seeing Bresola here, I just had to try it.
In my haste, I couldn't find a whole one, so I got two halves, from the same loin apparently.
I trimmed them up and did spice and cure mix separately.
[IMG
ALT=""]http://www.smokingmeatforums.com/content/type/61/id/530526/width/350/height/700[/IMG]
Vac sealed them to cure.
See you in about a month...
In my haste, I couldn't find a whole one, so I got two halves, from the same loin apparently.
I trimmed them up and did spice and cure mix separately.
[IMG
ALT=""]http://www.smokingmeatforums.com/content/type/61/id/530526/width/350/height/700[/IMG]
Vac sealed them to cure.
See you in about a month...