We have been making these for like 10 years or so, and haven't had a complaint .....
We use 2 cans van camp backed beans drained,
2 cans pinto beans drained
2 cans large lima beans drained
about 10-12 slices of bacon, cooked and cut into pieces
1 cup of your favorite bbq sauce
6 tablespoons of brown sugar
3 teaspoons of cider vinegar
3 tablespoons of pepper sauce
2 whole onions ( we use vidalia )
you can add 1 green pepper chopped up -- optional
cook and stir chopped onions, pepper, and bacon until soft and bacon is browned
add all to a large foil pan, stir it all up, put on smoker 2-3 hrs, stirring occasionally .......
as in this picture above, when we smoke a butt like this, we also add some meat from it as well .... enjoy
also dont forget the Publix key lime pie ......lol.............
We use 2 cans van camp backed beans drained,
2 cans pinto beans drained
2 cans large lima beans drained
about 10-12 slices of bacon, cooked and cut into pieces
1 cup of your favorite bbq sauce
6 tablespoons of brown sugar
3 teaspoons of cider vinegar
3 tablespoons of pepper sauce
2 whole onions ( we use vidalia )
you can add 1 green pepper chopped up -- optional
cook and stir chopped onions, pepper, and bacon until soft and bacon is browned
add all to a large foil pan, stir it all up, put on smoker 2-3 hrs, stirring occasionally .......
as in this picture above, when we smoke a butt like this, we also add some meat from it as well .... enjoy
also dont forget the Publix key lime pie ......lol.............
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