Rib/Butt Combo

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

wildemc

Newbie
Original poster
Feb 21, 2016
7
10
Hi - Relatively new to this.  Been smoking on my Masterbuilt Gas Smoker for about a year.  I've got baby backs down pretty well (2.5, 1 - .5) and am having some people over this weekend to do that.

Was wondering if there's any concerns on doing a butt at the same time?  My thought is that if I can put the Butt on in the morning and let it go for 6 hours and then put the ribs on later.  Any concerns with the juices from the ribs on a partially cooked butt?  I think it actually might help, but not sure what to think.

Any other advice with this approach?
 
I do it all the time, and as said above, I always put the beans at the bottom to catch it all!
yeahthat.gif


Al
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky