No Baseball, what to do?

jimalbert · May 7, 2017

Well, I finally have a few days off from coaching 2 teams because of the schedule? What should I do? I know what to do, break in the new smokehouse! ShopRite had a great deal on baby backs yesterday (1.99/pound), so I picked up 7 and invited some family over! Great beer, Great food. My son and I rubbed up 7 slabs of babyback's and threw them in the new smokehouse at 225. I have the AMNPS and the tube extended to 18" in there now. I still think I will move the pellet smokers outside the smokehouse via mailbox or have my buddy fab something for me. Here are some pics to start. Ill post more later.

Jim

20170507_115114_resized_1.jpg

jimalbert
May 7, 2017

20170507_115848_resized_1.jpg

jimalbert
May 7, 2017

20170507_123021_resized.jpg

jimalbert
May 7, 2017

sportgd · May 7, 2017

Great start! I'm intrigued by the smokehouse... count me in!

SmokinAl · May 7, 2017

Great start!

Love the smokehouse!

Al

submariner · May 7, 2017

That smokehouse looks sweeeeeeeeeeeeeeeeeeeeeeeeet!!!!

natej · May 8, 2017

Oh boy im def in for this!! Cant wait to see the final product and inside that bad boy!

jimalbert · May 8, 2017

Here they are.... Pulled them at 195 and threw them on a smoking hot grill.

ribs-finished.jpg

jimalbert
May 8, 2017

They were awesome. Never tried Al's method, as I usually use the 3-2-1 standard but I have to say, these ribs were the best I have ever made.

Jim

sauced · May 8, 2017

Love that smokehouse!! Those ribs look REAL good!!

jimalbert · May 12, 2017

They were very good. And the smokehouse is working great. The biggest differential I have seen on temp up to this date is -3/+3 set at 225*. The pellet smokers burn well in there too. I thought I would need to move them outside, but I dont think that will be the case. I will be purchasing another 12-18" AMNPTS. Throwing a brisket and possible a chuck in this weekend.

JIm

Bearcarver · May 12, 2017

Pretty Sneaky---Not giving me a Heads up on this!! Almost missed it !!

Ribs Look Great, Jim!!

---

Your helper looks pretty happy about it too!!!

Smokehouse is working Great---I figured you'd need a lot of smoke due to the size of the room.

I also figured if needed you could move the Amazings around for best smoke coverage.

All Looks Great !!!

Bear

noboundaries · May 12, 2017

Fantastic looking smokehouse and mouthwatering ribs. Now I'm hungry!

HalfSmoked · May 12, 2017

Glad to see you are happy with the performance of the smoke house ribs look fantastic. I like to see the young beginners learning.

Warren

jimalbert · May 12, 2017

Thanks HalfSMoked! I love the name by the way. I make a lot of home made wine and came up with a clever name for my "winery" thats very similar. "Half Corked Vineyards". Truth be told, most of the time while making wine or smoking meat, Im Half Corked! haha.. I've been smoking for many years and it all started with a little GOSM that my dad bought me for Christmas. Like anything in life, you want to graduate to a much fancier whatever and thats what I ended up with, the taj ma hall of smokehouses. I like to call it "D&C Smokehouse where "Nobody beats our meats"! - PUN intended.

HalfSmoked · May 12, 2017

Yup that's what my neighbor says about me not whats halfsmoked me or the meat.

Like good wine too.

By the way you know we are planing a gathering in PA this fall check out the PA Groups sight it is listed under groups.

Warren

No Baseball, what to do?

Meat Mopper

Smoke Blower

SMF Hall of Fame Pitmaster

Master of the Pit

Smoking Fanatic

Meat Mopper

Master of the Pit

Meat Mopper

Gone but not forgotten RIP

Epic Pitmaster

Epic Pitmaster

Meat Mopper

Epic Pitmaster

Similar threads

Hot Threads

Featured Blackened Rockfish...