I was in the Austin Tx area last weekend for a wedding and the caterer served a smoked sausage the was flat awesome. On my forth trip up to the table I asked about it and the server said the only pork was the casing and it was all beef, anything more and he'd have to kill me, that is if his boss didn't kill him first.
. I'd like to recreate it but have no clue where to start other than 80/20 GB and pepper, may be all beef kielbasa? Any help would be wonderful.
BTW it was Pok-e-jo;s if anyone in that area wants to try it.
Thanks
Darrell
. I'd like to recreate it but have no clue where to start other than 80/20 GB and pepper, may be all beef kielbasa? Any help would be wonderful.
BTW it was Pok-e-jo;s if anyone in that area wants to try it.
Thanks
Darrell