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Specialty throwdown poll

Poll Results: Would you participate in any of these specialty throwdowns

Poll expired: Apr 30, 2017 This is a multiple choice poll
  • 35% of voters (12)
    Sosu Vide
  • 29% of voters (10)
    Rotisserie
  • 29% of voters (10)
    Head N tails
  • 35% of voters (12)
    WIld Game
  • 32% of voters (11)
    Smoker builds
  • 23% of voters (8)
    Fire pit cooking
  • 29% of voters (10)
    Dutch oven cooking
34 Total Votes  
post #1 of 8
Thread Starter 

Hey everyone I want to know if you would participate in specialty throwdowns. These would require special equipment and or specialty cooks. I have listed a few that I could think of. I really don't want to limit participation but I think that every once in a while these could be fun. The poll is open and you can vote for more than one.

 

Thanks Throwdown Master Case

post #2 of 8

Case, what does "Head N tails" mean?

 

Also, how does one participate in a smoke build throwdown? Build a new smoker just for the throwdown? Or just show off your build?

post #3 of 8
Thread Starter 
Quote:
Originally Posted by Shyzabrau View Post
 

Case, what does "Head N tails" mean?

 

Also, how does one participate in a smoke build throwdown? Build a new smoker just for the throwdown? Or just show off your build?

Heads to tails would be anything off the wall, like what is seen in the Nose to tails Forum. Smokes specializing in organs. tonugue, heads, etc...

 

More than likely the smoker build throw down would be the finished product (not specifically built for the throwdown). Some of the rules wouldn't work and if there is enough interest I would amend them for this type of throwdown.

post #4 of 8

Why are there six different "throwdown" threads??

post #5 of 8
Thread Starter 
Quote:
Originally Posted by johnmeyer View Post

Why are there six different "throwdown" threads??

Because not everyone reads the Throwdown forum. I posted in the forums related to the poll.
post #6 of 8
I just tried to vote Case but was told a system error wouldn't let me.

Gary
post #7 of 8
Working ok just now....JJ
post #8 of 8
The Sous Vide one is the only one I could do.
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