Cold smoked sockeye salmon

atomicsmoke

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• Apr 7, 2017

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Coho is smoked, sliced and frozen.

Time for sockeye.

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• atomicsmoke
• Apr 7, 2017

Bellies, tails off

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• atomicsmoke
• Apr 7, 2017

I will be using cmayna's approach (well, a modified version): 24h dry cure (vs 8, no sugar), 8h wet cure (no sugar, garlic, dill), refresh, 24h drying.

 

SmokinAl

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I'm along for the ride!

Al

 

tropics

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I have good seat for this show

Richie

 

crankybuzzard

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You're gonna be well stocked!

 

daveomak

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I'm in....   Looks good....  

 

disco

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Watching!

Disco

 

atomicsmoke

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Smoked

20170409_112737-1.jpg

• atomicsmoke
• Apr 11, 2017

 

atomicsmoke

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Sliced

20170410_213624-1.jpg

• atomicsmoke
• Apr 11, 2017

20170410_213838-1.jpg

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• Apr 11, 2017

 

atomicsmoke

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Tastes great. A lot less fat (compared to coho i did), so texture is diferrent too.

 

crankybuzzard

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That looks really good!  Will it be eaten soon or do you plan to pack and freeze?

 

atomicsmoke

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With coho i counted 20 packs...so enough to freeze.

 

disco

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Super salmon!

Disco

 

daveomak

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Atomic.... may I suggest....  freeze the sliced stuff on a sheet pan ....  then vac pack and freeze...    will help keep it from getting crushed...

 

tropics

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• Apr 12, 2017

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Looks good I would be making a bagel w/cream cheese if I had some

Richie

 

atomicsmoke

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DaveOmak said:

Atomic.... may I suggest....  freeze the sliced stuff on a sheet pan ....  then vac pack and freeze...    will help keep it from getting crushed...

Click to expand...

Great idea Dave.