re-smoke pork? Didnt get to pull temp

weener724 · Mar 31, 2017

ok so im an amatuer "smoker". Last night i put a half picnic on the smoker for about 11 hrs. When i woke up at 5 this morning i found aout that it had rained for some portion of the night.. Long story short, I have a crappy brinkman "grill N smoke" smoker with no temp thermometer. It only says low, ideal, and high. so i dont know what temp it was running at. I didnt check the temp of the meat bc i was sleeping but when i awoke the meat was warm, not hot. I pulled it off the smoker w/ my hand. Im almost certain it didnt get up to 200. question is--- Can i re-smoke the picnic to bring it back up to 200 today? its in the fridge and i had to go to work so that was all i could do..

Thanks in advance

noboundaries · Mar 31, 2017

I wouldn't bother putting it back on the smoker. Its smoky enough after 11 hours. Wrap it tightly in some HD aluminum foil with about a cup of liquid (apple juice, ginger ale, beer, etc) and stick it in a 350F oven until it is probe tender and an IT of 200-205F.

sauced · Apr 1, 2017

Noboundaries said:
I wouldn't bother putting it back on the smoker. Its smoky enough after 11 hours. Wrap it tightly in some HD aluminum foil with about a cup of liquid (apple juice, ginger ale, beer, etc) and stick it in a 350F oven until it is probe tender and an IT of 200-205F.

Yep....best and easiest way to do it!

gmc2003 · Apr 1, 2017

If you have to go to work, and want it that night. You can always pop into a crock-pot with some bbq sauce, and cook it on low. It should be done by the time you get home.

chris

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re-smoke pork? Didnt get to pull temp

weener724

Newbie

noboundaries

Epic Pitmaster

sauced

Master of the Pit

gmc2003

Epic Pitmaster

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