Due to piss-poor planning, or actually a last-minute scooter ride, I didn't have enough time to brine some salmon that I needed to prepare since it was Friday and I'm a good (right) Catholic. I didn't have my AMNPS tube yet, so used some Cherry chips. I put the taters on first, then onions and lastly the salmon. This would probably be considered slow grilled salmon as opposed to smoked. I finished the potatoes by nuking, and although it wasn't five-star, it was really tasty.....maybe the beer had some influence.
I know this is nothing special, but I'm trying to be a member of the community. I do have some things coming that I think may be more interesting.
I know this is nothing special, but I'm trying to be a member of the community. I do have some things coming that I think may be more interesting.
