Baby backs for dinner tonight!

smokincraig

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Feb 14, 2017

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Minnesota

• Mar 4, 2017

• #1

Rubbed up 3 racks of ribs last night and wrapped in plastic.

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• smokincraig
• Mar 4, 2017

Here they are at 2 hours

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• smokincraig
• Mar 4, 2017

They have been in the smoker for about 2 hours at 225. As soon as they are done I'll get more pictures for you all!

 

Last edited: Mar 4, 2017

tropics

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• Mar 4, 2017

• #2

You have a good start

Richie

 

smokincraig

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Feb 14, 2017

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Minnesota

• Mar 4, 2017

• #3

Potato pack is all ready to go on the smoker in about an hour!

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• smokincraig
• Mar 4, 2017

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• smokincraig
• Mar 4, 2017

 

smokincraig

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Feb 14, 2017

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• Mar 4, 2017

• #4

Thanks Richie!

 

geezer

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Feb 24, 2017

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• Mar 4, 2017

• #5

Looking good, Craig! 

 

smokincraig

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Feb 14, 2017

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Minnesota

• Mar 4, 2017

• #6

Well they are done and I did them via the no foil method and they turned out edible for sure! Well being that we ate 1 1/2 of the racks and my 7 year old who doesn't like anything other than PB&J and McDonalds ate about 4 bones worth I would say they were good. Next time I will use 2-2-1 method and see if I can get them a bit more FOTB type to see which we like more.

Finished product

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• smokincraig
• Mar 4, 2017

 

tropics

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• Mar 5, 2017

• #7

They look good

Richie

 

SmokinAl

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• Mar 5, 2017

• #8

Nice job on the ribs!

They look delicious!

Al

 

smokincraig

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Feb 14, 2017

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Minnesota

• Mar 5, 2017

• #9

Thanks guys. The flavor was wonderful. I smoked with apple as the main with a few chunks of mesquite mixed in.