SMOKED MEATLOAF w/ my new FIREBOARD REMOTE THERMOMETER

atomicsmoke · Feb 28, 2017

Berefood wrote
Integrity looks to be in short supply around here.
-----
That's an offensive and gratuitous statement.

tripleq · Feb 28, 2017

I think the real travesty here is Al's smoker.

500x1000px-LL-168eccb7_7.jpeg

tripleq
Feb 28, 2017

Look at how clean those grates are, Have they ever seen meat??? At very least he doesn't fallow the the scripture laid down by the great Al Bundy. Or is there something more sinister at play here... Al... be honest.... are the Russians cleaning your grill???

lovethemeats · Feb 28, 2017

I clean my smoking grates just as good. I bet there's nothing growing on them.
Now my smoker walls. I clean enough to knock down the loose stuff. It's never fully spotlessly clean

tripleq · Feb 28, 2017

lovethemeats said:
I clean my smoking grates just as good. I bet there's nothing growing on them.
Now my smoker walls. I clean enough to knock down the loose stuff. It's never fully spotlessly clean

just think of all that flavor you're missing out on

atomicsmoke · Feb 28, 2017

TripleQ said:
I think the real travesty here is Al's smoker.

500x1000px-LL-168eccb7_7.jpeg

tripleq

Feb 28, 2017

Look at how clean those grates are, Have they ever seen meat??? At very least he doesn't fallow the the scripture laid down by the great Al Bundy. Or is there something more sinister at play here... Al... be honest.... are the Russians cleaning your grill???

Impressive indeed.

SmokinAl · Feb 28, 2017

You know what guys, when I bought my Lang, they said to steam clean the grates after each time you smoke something.

So when I'm done smoking I just open up the dampers & let the temp rise to 350 or so & spray the grates off with a garden hose.

Then shut the lid & they stay clean like that all the time. Now the inside walls do have some stuff on them, but the grates & RF plate are always clean.

There is a drain in the bottom of the smoker to let the water out.

It's really a pretty cool setup!

Al

tripleq · Feb 28, 2017

SmokinAl said:
You know what guys, when I bought my Lang, they said to steam clean the grates after each time you smoke something.

So when I'm done smoking I just open up the dampers & let the temp rise to 350 or so & spray the grates off with a garden hose.

Then shut the lid & they stay clean like that all the time. Now the inside walls do have some stuff on them, but the grates & RF plate are always clean.

There is a drain in the bottom of the smoker to let the water out.

It's really a pretty cool setup!

Al

Wow, I never would have the cajones to spray my smoker down when hot for fear of warpage... guess I should have bought a lang.

SmokinAl · Feb 28, 2017

Here is an old video of a guy with a Lang, steam cleaning it.

That's all you have to do to keep the smoker clean!

Al

tripleq · Feb 28, 2017

You certainly cant argue with the results.

sauced · Feb 28, 2017

Hey Al....yet another one of your fantastic meals!! That new therm is most impressive!!

Points to you!!

SmokinAl · Mar 1, 2017

TripleQ said:
You certainly cant argue with the results.

Sauced said:
Hey Al....yet another one of your fantastic meals!! That new therm is most impressive!!

Points to you!!

Thanks guys!

Al

GaryHibbert · Mar 5, 2017

TripleQ said:
I think the real travesty here is Al's smoker.

500x1000px-LL-168eccb7_7.jpeg

tripleq

Feb 28, 2017

Look at how clean those grates are, Have they ever seen meat??? At very least he doesn't fallow the the scripture laid down by the great Al Bundy. Or is there something more sinister at play here... Al... be honest.... are the Russians cleaning your grill???

Hey TripleQ. This is the first intelligent post since Al's opening post. Exactly what I expect on SMF. If people don't like what's posted then hit the back button and check out another post.

I'm pretty much tired of all this bullsh*t. I checked this post out to see Al's meatloaf not to read a buncha crap about his OPINION on a therm.

Gary

GaryHibbert · Mar 5, 2017

Great looking meatloaf Al. I laughed out loud when i saw the pic with the face.

Gary

myownidaho · Mar 5, 2017

Wow! Don't know how I missed this one. Awesome meal, Al! I also like the onion pasties on the meatloaf. [emoji]128069[/emoji]

SmokinAl · Mar 6, 2017

GaryHibbert said:
Great looking meatloaf Al. I laughed out loud when i saw the pic with the face.

Gary

MyOwnIdaho said:
Wow! Don't know how I missed this one. Awesome meal, Al! I also like the onion pasties on the meatloaf. [emoji]128069[/emoji]

Thanks Fellas!

Al

dirtsailor2003 · Mar 6, 2017

GaryHibbert said:
Hey TripleQ. This is the first intelligent post since Al's opening post. Exactly what I expect on SMF. If people don't like what's posted then hit the back button and check out another post.

I'm pretty much tired of all this bullsh*t. I checked this post out to see Al's meatloaf not to read a buncha crap about his OPINION on a therm.

Gary

I'm still pissed that there were no "Leftover Sandwee" photos!!!

dirtsailor2003 · Mar 6, 2017

SmokinAl said:
Here is an old video of a guy with a Lang, steam cleaning it.

That's all you have to do to keep the smoker clean!

Al

These guys must have talked to the LEM customer service department!

disco · Mar 11, 2017

Great looking meal and I appreciate the review of the new toy!

Point!

Disco

SmokinAl · Mar 12, 2017

Disco said:
Great looking meal and I appreciate the review of the new toy!

Point!

Disco

Thanks Disco!

Al

travisty · Apr 21, 2017

Hey Al,

So are you still using the Fireboard on most of your cooks? You still like and recommend it? Im considering adding it to the list of eventual purchases once I can find an excuse to get it. Ive gone through 2 Maveric units, and 4 Mav probes, and I treat the units and probes very carefully! not sure if ive just been getting duds or what, but ive already spent near $200 on Maveric stuff, so this might be my next purchase. Ive been debating between this or the iGrill one, but that one has mixed reviews.

SMOKED MEATLOAF w/ my new FIREBOARD REMOTE THERMOMETER

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