Guess we'll find out tomorrow, maybe...
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No correct guesses so far.
I do think that lengua would be a good option, but that's not it.
So the Anova reconnected to the wifi at some point as I can now monitor it on my phone. Who knows what the issue was. Still think it was the router, but I didn't have time at 0 dark thirty to mess with it.
I'm guessing that the final product will be done tomorrow though and not tonight. We'll see..
Going to smoke some wings this afternoon while we wait.
Were talking Sous Vide here... The cooler he is talking about is a modified Coleman Stacker for the Anova to go into to heat the water in it. Don't know why anyone would want to cook bacon in SV. Not that you couldn't... as It would cook it ok just not crispy as would be the norm.
Now, Brisket is a possibility..