Questions

stev

Newbie

Original poster

Jan 28, 2017

5

10

Tulsa

• Feb 1, 2017

• #1

Im new to this forum, ive been a member for about a week. Im still not to sure how or where to post questions, but I do have some. I was planning on smoking pork, chicken and turkey brats this weekend. Im looking for some tips, thank you.

-Stev

 

crankybuzzard

Smoking Guru

OTBS Member

SMF Premier Member

Jan 4, 2014

5,611

2,935

Montague County, TX

• Feb 1, 2017

• #2

Welcome!

You'll get many different answers for your cook, so I'll start with a few questions.

What kind of pork?

What cuts of chicken?

Homemade or store bought brats?

We'll get you going, but different cuts take different smoke procedures.

 

stev

Newbie

Original poster

Thread starter

Jan 28, 2017

5

10

Tulsa

• Feb 1, 2017

• #3

Thank you for responding crankybuzzard. I ment to say im planning on smoking chicken brats, turkey brats and pork brats. Do you have any tips?

 

foamheart

Gone but not forgotten. RIP

OTBS Member

Apr 4, 2013

11,236

3,319

South Louisiana, on the Mississippi River

• Feb 1, 2017

• #4

You can also use the search function. I mean its unbelievable how much specific info is located in it. 

You want chickens? Beer can, brining, curing, grilling, rotisserire, smoking woods, spices, rubs, smoking times, preparations, safe temps, etc etc etc.... be specific.

You'll be amazed at what you'll find.

 

crankybuzzard

Smoking Guru

OTBS Member

SMF Premier Member

Jan 4, 2014

5,611

2,935

Montague County, TX

• Feb 1, 2017

• #5

Cook/smoke at 225 or so until you get an internal temp of 160. This need to be accomplished in less than 4 hours since they aren't cured more than likely.

A good clean smoke of hickory, apple, or cherry will work nicely for them.

If you want a crispy casing, drop them on a hot grill after smoking.

 

• 

Reactions: stev

stev

Newbie

Original poster

Thread starter

Jan 28, 2017

5

10

Tulsa

• Feb 1, 2017

• #6

Thanks guys.

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Feb 4, 2017

• #7

  Good morning and welcome to the forum from a chilly and cloudy day here in East Texas, and the best site on the web.                      Lots of great people with tons of information on just about everything.

        Gary