Hello my name is ace out of good ol' fort Wayne Indiana I enjoy to smoke'n N grill'n meat in my free time I just recently started making jerky and I'm here to pretty much soke up any info I can ..I may post pics of my meat adventures from time to time well I have 25 lbs of meat to make take care friends
A meat head from Indiana
- Thread starter aceg
- Start date
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Ace you came to the best place for that. This place is full of great people and advice. What are your ideas for your Jerky? Are you doing sheet or strips? Wood flavors are fun to experiment with also, Do you have any favorites? Lots of questions, But cruise the forums and ask lots. Enjoy....
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