Toggle sidebar

Weisswurst coming up!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
crankybuzzard

crankybuzzard

Smoking Guru
Original poster
OTBS Member
SMF Premier Member
Jan 4, 2014
5,611
2,935
Montague County, TX
Next door neighbor lady from Germany said, "lets have a German food fest at my house". The bride and I agreed to make the sausages and pretzels, neighbor's are going to make the sides and desserts!

Getting started on some weisswurst now, potato sausage later.

Had to take a break to fry test and wet my whistle, so here are a few teasers...

IMG_8109.JPG

IMG_8109.JPG

IMG_8110.JPG

IMG_8110.JPG

IMG_8111.JPG

IMG_8111.JPG

IMG_8113.JPG

IMG_8113.JPG

IMG_8114.JPG

IMG_8114.JPG

IMG_8117.JPG

IMG_8117.JPG

 
  • Like
Reactions: smokin jay
Never made or had weisswurst, but it looks great. What time is the party, I might have to crash it just to try weisswurst for the first time!:biggrin:
 
Nice Charlie - When is the fest? I am waiting for my invitation.  
biggrin.gif
 
Well it definitely looks good. My father in-law is from Austria, he talks of "Old Country" and their sausage a lot. Weisswurst  is one of them, potato another, One that is in the fall that butchers make when its time to their pigs, The one that sticks out I can't find either or is a different name in places is knockwurst. ( Not sure if the spelling is right) But the sausage from home he talks about a lot. Let me know how it turns out. Definitely one I would like to make for him. He loves our brats. So I will be watching and waiting.....
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

migraine
Cold Smoked bacon length of time vs danger zone.
Replies
3
Views
956
Bacon
SmokinEdge
SmokinEdge
H
My attempt at SmokinAls Pastrami
Replies
25
Views
2K
Beef
Schwarzwald Metzger
Schwarzwald Metzger
KBFlyer
varényky, pyrohý, perógies
Replies
3
Views
712
Other
Redicans
Redicans
N
These Brats are the WURST
Replies
27
Views
4K
Sausage
DougE
DougE
kevinwi
First Cook on the new Lang - Q-View and learning curve
Replies
8
Views
485
Lang Owners
JLinza
JLinza
kilohertz
Shotgun Shells with a twist, my first try. Here we go.
Replies
9
Views
2K
General Discussion
Brokenhandle
Brokenhandle
noboundaries
Nutty Complex Whole Grain Bread
Replies
2
Views
998
Breads
JLeonard
JLeonard
chopsaw
Frankfurter / Weiner Wurstel
Replies
52
Views
4K
Sausage
boykjo
boykjo

Latest posts

Hot Threads

Top Bottom
Back
Clicky