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Rolled pork loin on the rotisserie!

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fwismoker

fwismoker

Master of the Pit
Original poster
Dec 31, 2012
4,279
1,033
North East Indiana
While at the grocery I ran across this small half loin and thought it would be the perfect size to turn into something rolled although I've never rolled one before. Here goes nothing! lol ...

First butterflied it and pounded it flat. Next layered in the ham, jalapeno pepperjack cheese and spinach. What do you think? Gotta say this was pretty darn tasty and will definitely do this again! The possibility of ingredients is endless but I sure liked this run.

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  • Like
Reactions: boomerangg22, disco, noboundaries and 1 other person
Kieth that looks great,I still haven't had a chance to use my Octo Forks. Points

Richie
 
Noboundaries said:
 
Okay, I THOROUGHLY enjoy that post.  Thanks for sharing.  Nice toy too!
Click to expand...
Thank you sir!   OctoForks are great, I'm loving them. Regular forks are obsolete to me now.
tropics said:
 
Kieth that looks great,I still haven't had a chance to use my Octo Forks. Points

Richie
Click to expand...
Thanks Richie!  ...and I hope you have some fun with yours, Get creative!
SmokinAl said:
 
That's a great looking loin!

Well done!!

Al
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Thanks Al, now I'm going to start searching for smaller loins (or tenderloins) so that they're good size for rolls.   I've never been the biggest fan of plain old season pork loins but this takes them to a new level for me.
 
That looks great!. Love the posts!   Can't wait to use mine.  I will be doing one of those Target $3.25/pd Ribeye roasts soon on the weber with the Octoforks (once it gets above -15).
 
"Thanks Al, now I'm going to start searching for smaller loins (or tenderloins) so that they're good size for rolls.   I've never been the biggest fan of plain old season pork loins but this takes them to a new level for me."

Kieth Check BJs,Sams Club for tenderloins I have one I will be doing on the kettle later.

Richie
 
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