- Dec 14, 2015
- 6
- 10
Hi , I have a 130 cubic ft smokehouse that I heat with a turkey fryer burner , on top of that I have a 20" cast iron pan as a heat deflector .
I would like a more even heat source maybe a tube burner etc . I have to move sausage around in the smokehouse for an even cook , not sure if this normal. I have the burner centered on the floor , smokehouse is also insulated etc , no problem with heat, just sausages cooking faster over the burner than others .( I know sausages over heat source will cook faster ) How do I solve this issue ? I would appreciate any knowledgeable hep ,ideas , etc .
Thank you
Ronnie
Happy New Year !!
I would like a more even heat source maybe a tube burner etc . I have to move sausage around in the smokehouse for an even cook , not sure if this normal. I have the burner centered on the floor , smokehouse is also insulated etc , no problem with heat, just sausages cooking faster over the burner than others .( I know sausages over heat source will cook faster ) How do I solve this issue ? I would appreciate any knowledgeable hep ,ideas , etc .
Thank you
Ronnie
Happy New Year !!
