I got a bunch of maple when a neighbor had a tree removed about three months ago. It was green when cut and it is half-cured at most by now. Out of curiosity I cut and split some of it, and it still has plenty of moisture and that distinctive sweet maple aroma.
I know it's too wet for a fireplace, but how about for smoking? It might be slow to burn but otherwise it should be fine, right?
I know it's too wet for a fireplace, but how about for smoking? It might be slow to burn but otherwise it should be fine, right?