Spinning a full rack of spare ribs

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b-one

Legendary Pitmaster
Original poster
OTBS Member
Aug 31, 2014
8,954
1,562
Michigan
Not a lot of pics I needed to get these cooked! Seasoned with mesquite seasoning from GFS cherry and pecan for the smoke. These were nice and tasty and very tender in less then three hours.

 
No time for the Octoforks yet, I did find the box and open it tonight at least!
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      Well you're half way there, Next step is putting them together! 
 
Last edited:
Your ribs look delicious!

Nice job!

Al

Thanks Al, I still got another rack still! They were only $1.55# but a store has baby backs buy one get one free so I'll be checking them out!
 
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