Pork loin roulade with apples and cinnamon...

SmokinAl

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• Nov 29, 2016

• #21

I think it looks great Dave!

We love pork loin around here!

Al

 

daveomak

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• Nov 29, 2016

• #22

Morning Al... If you like apple pie and pork loin, give this a try...  It's a pretty good flavor profile....

 

ndwildbill

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• Nov 29, 2016

• #23

Looks great Dave...I've done similar, and I believe Bear has a step by step, using a can of apple pie filling and cinnamon.  I like your idea of using the fresh apples.  If I'm smoking a  pork loin, I'll pull it out of the smoker at an IT of 145, wrap in foil, and towels to let rest for a while.  Nice and jucy, not dry like loin can often be.

 

foamheart

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• Nov 29, 2016

• #24

Looks great to me Dave. I personally prefer the Saigon Cinnamin.

 

daveomak

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• Nov 30, 2016

• #25

Foamheart said:

 
Looks great to me Dave. I personally prefer the Saigon Cinnamin.

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Great minds think alike....  

 

disco

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• Nov 30, 2016

• #26

Looks terrific, Dave! I think pork loins tend to be dry and not very meaty tasting but I consider them to be a blank palate and usually stuff them too. 

Points for a nice cook!

Disco

 

daveomak

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• Nov 30, 2016

• #27

Thanks Disco...  I'm beginning to think Canadian Bacon, American Version, is about the only thing I really care for...

 

redheelerdog

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• Dec 2, 2016

• #28

DaveOmak said:

 
Morning Al... If you like apple pie and pork loin, give this a try...  It's a pretty good flavor profile....

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It looks fantastic, we love that flavor here, I am going to try this. Thanks Dave! 

 

daveomak

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• Dec 2, 2016

• #29

redheelerdog said:

It looks fantastic, we love that flavor here, I am going to try this. Thanks Dave! 

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Let us know how it works out for you....   Hope you like it....   Dave

 

GaryHibbert

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• Dec 4, 2016

• #30

That looks like it came out great Dave. Loin is one of my personal favorites.

I make a similar version (courtesy of John) but it uses apple pie filling with lots of extra cinamon and nutmeg.

Im thinking I'll try one like yours with fresh apples.

POINTS

Gary

 

daveomak

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• Dec 4, 2016

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Hey Gary....  I think you'll like the fresh apples and their crispness...   Adds to the overall texture...  

 

pc farmer

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• Dec 4, 2016

• #32

DaveOmak said:

 
Hey Gary....  I think you'll like the fresh apples and their crispness...   Adds to the overall texture...  

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I agree on the fresh apples.