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dean524

Newbie
Original poster
Nov 21, 2016
1
10
I'm very interested in what everyone else is smoking and any tips that can be acquired along the way. I presently am using a n offset smoker with great success. My yearly smoking calendar has two briskets, a few turkeys, pork shoulder, ribs, chicken, and sausages. Always looking to cover the grill I am trying new things to experiment with...like last month the addition of some hard boiled eggs just to see what they would be like a little smoked.
 
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