Beautiful Day for Brisket & Ribs W/ Finished pics

tropics

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Thawed out a small piece that I cut back in May,part point and flat

WSM 18.5 holding steady 226* F

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I attached 3 latches to hold the bottom when moving

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Decided to do a small rack of ribs in the Kettle also

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Be back later with up dates

Richie

 

Last edited: Nov 13, 2016

Bearcarver

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Looks like a Great Start from here!!

Be Back!

Bear

 

pc farmer

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Oh yea.

Watching

 

tropics

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I wanted to keep the ribs standing in the rack, LOL so I used the Rotti Ring

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Wind is blowing now having some trouble keeping the temp down on the kettle 

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hardcookin

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Enjoy your smoke Richie!
Was going to ask how the wind was affecting you.

Thank You for your service! Respected and appreciated!!

 

Last edited: Nov 11, 2016

tropics

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hardcookin said:

Enjoy your smoke Richie!
Was going to ask how the wind was affecting you.

Thank You for your service! Respected and appreciated!!

Click to expand...

HC Thanks well the kettle ran hot but that worked,ribs finished to an IT of 200* F ( Thanks Al for that post)

Brisket just got foiled upped the temp to 260 in the pit.

Richie

 

tropics

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Update Brisket is in the oven 

Ribs should be FOB tender almost broke when I pulled them off the rack

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Brisket is at 160* now

 

donegotfat

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Already looks great!

Super color, I can smell and taste that bark from here

 

b-one

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Looks great,when you going to spin some ribs?

 

tropics

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Brisket just finished, so the Ribs won the dinner plate Pic tomorrow

Richie

 

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The ribs look awesome Richie!

Can't wait to see the brisket!

Al

 

tropics

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SmokinAl said:

 
The ribs look awesome Richie!

Can't wait to see the brisket!

Al

Click to expand...

Al Thanks I used your temp method for the ribs,worked perfectly Thanks

Richie

 

tropics

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Last nights dinner

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Tonights Star

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• 

Reactions: Bearcarver, mike5051, b-one and 2 others

hardcookin

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Richie look like an awesome smoke! Your making me hungry.
Points worthy.

 

tropics

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hardcookin said:

Richie look like an awesome smoke! Your making me hungry.
Points worthy.

Click to expand...

HC Thank You cold outside this morning and windy Thanks for the points I appreciate it

Richie

 

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That all looks awesome Richie, ya knocked it outta the park on that cook ! Thumbs Up

 

worktogthr

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Everything looks great Richie! I like the idea of using the rotisserie ring to give you a little more space in the kettle!

 

tropics

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WaterinHoleBrew said:

That all looks awesome Richie, ya knocked it outta the park on that cook !

Click to expand...

Justin Thanks I hope the brisket comes out as good.Thanks for the points I appreciate it

Richie

 

tropics

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worktogthr said:

Everything looks great Richie! I like the idea of using the rotisserie ring to give you a little more space in the kettle!

Click to expand...

Chris the ring worked well I didn't do anything to close the openings Thanks for looking

Richie

 

Bearcarver

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Nice!!

That Finish looks Even Better than the Start !!

----

Mighty Tasty!!

Bear