Hey Guys

burnrub

Newbie

Original poster

Oct 29, 2016

9

10

SF Bay Area

• Oct 31, 2016

• #1

Hey Guys. I live in California and have been casually smoking food for the past 20 years. I have an old school New Braunfels offset smoker bought around 2000. Decent metal on the unit, but it still needs all the usual mods (haven't done any yet). I also just picked up a WSM.

Brisket is my favorite meat to smoke, which stands out here in CA where the BBQ meat of choice is Tri-tip.

 

boykjo

Renowned Sausage Maker

Staff member

Moderator

OTBS Member

Group Lead

Apr 28, 2010

7,686

1,252

Raleigh,NC

• Oct 31, 2016

• #2

Welcome to SMF burnrub and were glad to have you aboard................

Boykjo

 

mike5051

Master of the Pit

SMF Premier Member

Feb 7, 2015

4,210

702

New Orleans LA

• Oct 31, 2016

• #3

Welcome to the forum!  I love me some tri-tip as well as brisket.  They are two different animals when it comes to procedure and flavor.

Mike

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• Nov 1, 2016

• #4

Welcome to SMF!

Glad to have you with us!

Al