Bratwurst Sausage

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smokin monkey

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Oct 27, 2013
2,357
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Sutton In Ashfield, UK
Bratwurst Sausage

5lbs of Pork Shoulder
Bratwurst mix was bought from a supplier on line.

Grind Pork


Then added dry mix and stuffed casings.



Been to Germany many times as a teenager, and these Bratwurst took me straight back there!

Original Thread can be found here http://www.smokingmeatforums.com/t/242288/sausage-time

Back to The Smokin Monkey Cook Book http://www.smokingmeatforums.com/t/253497/the-smokin-monkey-cook-book
 
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