so i decided to try my hand at some sausage making as well making up my first batch of kielbasa just a small batch like 2 1/2 pounds gonna try it and see got them drying in the fridge right now smoke them tomorrow morning fried up a patty of the meat tasted nice
1 cups water
1/2 teaspoon cure no 1
3 1/2 teaspoons kosher salt
2 lbs ground pork
1/2 lbs ground beef
1/2 tbs sugar
1/2 tbs garlic powder
1 tbs black pepper
1/4 tbs onion powder
1 1/4 tsp mustard powder
1/2 cup of powered nonfat milk
1 cups water
1/2 teaspoon cure no 1
3 1/2 teaspoons kosher salt
2 lbs ground pork
1/2 lbs ground beef
1/2 tbs sugar
1/2 tbs garlic powder
1 tbs black pepper
1/4 tbs onion powder
1 1/4 tsp mustard powder
1/2 cup of powered nonfat milk
