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Smoking in Austin

post #1 of 4
Thread Starter 

So I guess I needed another hobby.  I purchased the Masterbuilt 30 Electric Smoker to experiment on.  I have recently been experimenting with sous vide and found that you can sous vide larger cuts of meat and then finish them in the smoker.  I will be smoking the traditional way too, but am always up to experiment and find something new.  I am an avid hunter so I will be smoking venison, dove, wild hog, axis and anything else that I can get my hands on.  I've also been brewing beer for a 5 years or so too.  I do not typically brew in the summer as the Texas heat is too much, but now that it is starting to cool down,  I will start brweing again and looking to pair some homebrew with smoked meat.  Anyway, I look forward to learning from everyone as there appears to be a great wealth of knowledge just waiting for me to read.






post #2 of 4

Welcome! Take a look around, if you have any questions we will point you in right direction!

post #3 of 4

Hi Geoff!


Welcome to the forum!


Glad to have you with us!



post #4 of 4
Hello and welcome

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