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Stocking Back Up

post #1 of 6
Thread Starter 

After taking 90% of the smoked sausage's to KY, i'm starting some back up for Nov.

 

Here is 5lbs of SS, Undecided if making SS Sticks or chubs.

 

 

post #2 of 6

I knew it wouldn't be long!

 

Sticks are always a hit...

post #3 of 6

Nice!!! I have the sausage bug again too! Stuffing ten pounds of italian cheese and parsley tonight for a group of Veterans running the Hamptons Marathon tomorrow.  Don't post too many good pics otherwise I'm going to start PMing you with questions even more than I already have hahaha

post #4 of 6

We must think alike.

I made 3 kinds of sausage today !

 

Al

post #5 of 6
Thread Starter 

WTG Everyone.

 

I need more xanax.....D'OH

post #6 of 6

Nice ya I need to re-stock my supply also 

 

DS
 

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