My name is Mike and I live in League City, Texas. I just purchased a Dyna Glo Vertical Smoker. I am brand new to the smoking process. So I have many questions for all of you experienced pros out there. The first would be this. I want to smoke a brisket using the most recent recipe sent out. (Smoking Brisket for Game day) But the only problem is that a whole packer brisket will not fit in my smoker, being that it is vertical. Does anyone have any suggestions on how I could still smoke a packer in this smaller smoker? Thanks in advance for your comments, I look forward to gaining knowledge from them all.