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Smoking Whole Chicken

post #1 of 5
Thread Starter 
I'm doing my second smoked chicken today, first one turned out great.
I spatchcocked it and brined it over night. I dried it and rubbed it and now its hanging out with the drumsticks in the fridge for another hour until I'm ready to start smoking it.
Does anyone have a preference on breast side up or breast side down during smoking? Last time I kept the breast side up
post #2 of 5
Thread Starter 

Finished product
post #3 of 5

Looks delicious!

 

Nice job!

 

Al

post #4 of 5

SNJS, Good looking bird !

post #5 of 5
Thread Starter 
Thanks guys
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