I am on the quest for super thin beef jerky & also to copy this place in Bishop Mahogany Smoked Meats. I really like their teriyaki jerky, and I have been doing a lot of research on how to make my own just like theirs.
I am in Los Angeles CA. I don't have a ton of experience smoking personally, but I have assisted a friend who has a big green egg and smokes regularly with it.
the Mahogany Smoked Meats list the following ingredients on their package for the jerky.
Teriyaki Sauce ( Soy Sauce [ Water, wheat, soybeans, salt ], wine, sugar, water, vinegar, salt, spices, onion powder, succinic acid, garlic powder)
I'm curious if they actually smoke this jerky or use liquid smoke because that is listed as one of their ingredients. Thoughts?