For the Labor Day Holiday weekend Winn-Dixie had a 2 pack of Boston Butts on sale. So I thought I'd try my hand at making some sausages.
I used Chef Jimmy's recipe for Kielbasa, they turned out really good considering they were a first for me. Glad I made a bunch of them as they will go fast. His step by step guide was great.
Then I made some Wisconsin brats
I also made some of Disco's PWE hot dogs but had the wrong size casings. I may just use the 21 mm casings I have for some skinny wieners. They should end up about the size of Nathan's though I would rather a thicker dog. I'll post some pics of them after I finish them up. The test fry was real tasty!
Had the Brats for dinner with some homemade sauerkraut, they are always a big hit around here. Steamed in beer & onion then finished off on the grill. They topped off a great day. Also smoked a pork loin roast to make Sammy with this week.
I made everything from ideas here on the SMF.