Ohio Beef Ribs with a Texas Twist

pyro513

Newbie

Aug 31, 2016

24

11

Northeast

• Sep 7, 2016

• #21

Whats's crutching? And hose really are beautiful!

Dale

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• Sep 7, 2016

• #22

pyro513 said:

 
Whats's crutching? And hose really are beautiful!

Dale

Click to expand...

Crutching is a term used for foiling the meat.

You would wrap the ribs in foil with some liquid & put them back on the smoker.

It make them very tender and is called a crutch.

Al

 

pyro513

Newbie

Aug 31, 2016

24

11

Northeast

• Sep 7, 2016

• #23

Thank you Al, I love this place! everyone is so helpful.

Dale

 

idahobangbang

Fire Starter

Aug 16, 2016

34

11

• Sep 7, 2016

• #24

I'd like to hear more about your process.... that smoke ring is out of this world ! Is that sauce AND a rub? When was it applied? Smoke was going the whole time? Did you marinate or brine or inject? Wow.....

Sent from my SM-G930V using Tapatalk

 

canuck38

Smoke Blower

Feb 21, 2016

98

21

Peterborough, Ontario

• Sep 7, 2016

• #25

Those are some fine lookin ribs jw

 

disco

Epic Pitmaster

OTBS Member

SMF Premier Member

Oct 31, 2012

11,135

5,265

Canadian Rockies

• Sep 10, 2016

• #26

Great ribs!

Disco