I came across an old 2014 post about a gentleman making Smoked Brisket sausage.
He has not been active since August of that year.
Does anyone have a recipe for smoked brisket Sausage?
I typically smoke a 14-16 pound brisket or two at a time, and would love to try making some sausage out of some of it.
Not sure if the regular seasoning that I use would be enough, or if I would have to add preservatives, additional type of meat, or what?
Do I just cube up the cooked brisket and grind / stuff it?