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Venison Summer Sausage Recipe

post #1 of 3
Thread Starter 

I just pulled out four pounds of ground Venison. I am going to add three pounds of ground pork..

 

How much cure#1....

 

Full recipe needed...

 

I also have a pound and a half of Jalapenos...I like it hot.....

 

Please help....

 

Frank

post #2 of 3
Thread Starter 

Help..............unsure.gif

post #3 of 3
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