I'm Darren from Phoenix, AZ. I purchased an MES 30" digital smoker about 4 months ago so smoking is pretty new to me. I have smoked chicken wings/thighs/drums, tri tip, pork shoulder, salmon, baby back ribs and even smoked a brisket. I've made some newbie mistakes but I'm getting better as I go along.
This forum is great and has provided some super useful tips. Thanks!