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New to site. Smoking a Boston Butt

post #1 of 3
Thread Starter 
Hello. New to site. Been smoking for a yr now in my SMOKEY MOUNTAIN COOKER™ SMOKER 18". In the Military and stationed in Tucson, AZ. Going to make pulled pork in a week for the first time. Was reading on some posts that I should use Pecan wood chunks. Was curious if this in addition to my lump charcoal or just strictly use pecan wood? Thanks in advance
post #2 of 3

:welcome1:

 

to SMF!

 

Glad to have you aboard!

 

You will want to add the pecan chunks to your charcoal.

 

Mix them all up together so there is a chunk burning all the time.

 

Al

post #3 of 3
Thread Starter 
Copy that! Thanks for the help
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